We here at S. Kamberg & Company feel that small to medium size manufactures are noticing how critical it is to have a HACCP – Food safety plan in place especially when it comes to selling to large high profile accounts and also when using high profile distributors for your products. It is a great selling tool and will help as it relates to large companies, such as airlines, gourmet stores, and others looking for you to do their private labels, packaging, etc. HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT) is a prevention-based food safety system. HACCP systems are designed to prevent the inherent risks attributable to a product or a process and then determining the necessary steps that will control the identified risks.
Your facility would benefit from this in all aspects; it is a total and complete control. We personally conduct the implementation of the plan as our team has extensive food safety experience such as:
We find many instances within the industry of “putting out fires” and dealing with the daily grind as opposed to really managing business effectively, so in addition we also offer an inventory tracking system that is an excel based program tailored to your ingredients to help keep track of your daily/weekly and monthly key measures. By implementing our program, your company will have the opportunity to gain the following:
We think we can make the above work for you in a very small amount of time. Let us know of your interest.
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